Posts
Moving to Helsinki from Germany: Tamara's story
Meet Tamara who moved from Germany to Finland a few months ago and joined as our Administrative Specialist. Today, in an interview, she shares all about her relocation process, including some tips!
- Life in Finland
- Meet The Team
Meet James, our new tech lead
A new face at ResQ ClubNew job, who dis? I joined ResQ Club as the Tech Lead in mid-September and have now been here long enough to write a more coherent blog post than just excited emojis. Nonetheless 😀😀😀.The Tech Lead title has varying responsibilities...
- Tech
- Meet The Team
A day in the life of a Market Entry Manager (International Expansion)
Joel is our Market Entry Manager and has had an extensive role in ResQ Club’s geographical expansion and the way we do new market research. If you’re wondering what it might look like to work in geographic expansion at a startup, this will give you...
- Meet The Team
An onboarding with the ResQ Club tech team
Silvia, one of our talented software developers, shares about her onboarding at ResQ Club.If you prefer a more detailed version of Silvia’s experience, she shares more here:Hi, I’m Silvia and I’m a developer here at ResQ Club. I’ve been working for...
- Tech
- Meet The Team
From freelancer to first team member of our new Estonian office –meet Anett!
As we kick off our new ResQ career blog, we’re excited to shine the spotlight on our team member, Anett.Hi Anett! What is your role at ResQ?Hey, I’m a Marketplace Manager in Team Estonia. I’m doing everything in my power that our Estonian...
- Meet The Team
About ResQ Club
ResQ Club is a Finnish company connecting sustainable restaurants, cafes, and grocery stores with consumers that appreciate eating affordable quality food. ResQ partners can drastically reduce their food waste with our proprietary location-based mobile and web service, as it enables consumers to find and rescue surplus food in their proximity.
Every meal purchased via ResQ is one less meal thrown away, helping our urban communities to waste less and be more sustainable.
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